We have been enjoying balmy January weather – daily highs above zero for 22 days straight but lots of snow in the mountains where we have skied 4 times this month.
January is sausage-making month. Led by Klaus and his knowhow, skills and equipment, 3 of us joined forces to turn 10 legs (250 lbs) into a year’s supply of Italian sausage, smoked sausage, schnitzel, and speck (like prosciutto). Also made a few smoked moose/pork sausages. Will likely get only 6 legs next year.
And on the cultural side, we enjoyed a few shows at Kelowna’s version of a winter Fringe Festival and my first Monster Truck Show (with Coop not M) at the local ice arena. Like climbing Mount Fuji – worth doing once, crazy to do it twice.